Curator's Notes 

I’ve always preferred to cook using cast iron because of its superior heat retention and even heating surface, but often found traditional cast iron pans to be a little bulky and heavy. This lightweight pan appealed to me because of its contemporary streamlined shape without sacrificing the performance expected from such a versatile material. The pan can be used on any heat source, from a grill to a campfire, but pre-seasoning is recommended for a smooth finish that resists sticking and rust. 

Cast Iron Pan was curated by Stevenson Aung

Designer/Maker 

Maker: Kamasada

Designer: Nobuho Miya

Specifications

Dimensions: 

8.5” (w) x 15.8” (l) x 2.5” (h) or 216mm (w) x 394mm (l) x 64mm (h)

Weight: 

3.55 lbs or 1.6 kg

Materials:

Nambu Tekki Cast iron

Details

• Made in Iwate, Japan
• Hand washing is recommended
• Recommended to wash pan in hot water after each use and dry the pan completely
• Avoid splashing cold water onto a hot pan to prevent warping over time
• Never submerge in water for long periods of time
• Wooden cooking utensils are recommended to prevent scratching